Here at WB Stockyard our primary focus is the “center of the plate.” We know that trying to plan a unique menu while adhering to a budget is no easy feat in this crazy business of ours. Since no customer has the same menu or the same budget, we at WB Stockyard customize our steaks to precisely fit our customers’
needs. Each and every customer receives personalized cuts in order to ensure
complete satisfaction. WB Stockyard’s executive chefs can recommend cuts that
not only boast superb taste, but also maximize every cent of your budget.
You know what you want, and we will go to every length to give it to you.
Located in Bay Shore, New York, our USDA
meat facility extends across 24,000 square
feet. WB Stockyard features a conference
room and a test kitchen in which our
customers can sample any meat of their
choosing prepared by our executive chefs.
Come visit us and tour our state-of-the-art fabrication room,
where all of our steaks, chops and cutlets are
cut to our customers unique specifications.