Here at WB Stockyard our primary focus is the “center of the plate.” We know that trying to plan a unique menu while adhering to a budget is no easy feat in this crazy business of ours. Since no customer has the same menu or the same budget, we at WB Stockyard customize our steaks to precisely fit our customers’ needs. Each and every customer receives personalized cuts in order to ensure complete satisfaction. WB Stockyard’s executive chefs can recommend cuts that not only boast superb taste, but also maximize every cent of your budget. You know what you want, and we will go to every length to give it to you.

Located in Bay Shore, New York, our USDA meat facility extends across 24,000 square feet. WB Stockyard features a conference room and a test kitchen in which our customers can sample any meat of their choosing prepared by our executive chefs. From the kitchen, guests can peer into the dry aging room to see how our steaks attain their robust, delicious flavor. Come visit us and tour our state-of-the-art fabrication room, where all of our steaks, chops and cutlets are cut to our customers unique specifications.